Kentuckians have expressed a growing interest in starting their own food production business and are seeking resources and guidelines to do so. Whether homebased or commercial, entrepreneurs quickly l...
The local food movement continues to grow in Kentucky. This can be seen in the steady increase of vendors at farmers markets selling value added foods in addition to homegrown fruits and vegetables. K...
The Homebased Processing and Microprocessing Programs are collectively known as Kentuckys Cottage Food Law. The programs are unique to Kentucky in that they are a collaborative effort with the Univers...
Participation at farmers markets has steadily increased over the last several years. Not only are farmers selling fresh produce, they are selling value added products like pickles, salsa and canned ve...
