Success Stories

• 15

  July

  How to Start a Food Business

  Kentuckians have expressed a growing interest in starting their own food production business and are seeking resources and guidelines to do so. Whether homebased or commercial, entrepreneurs quickly l...

  
  

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• 15

  July

  Homebased Microprocessing

  The local food movement continues to grow in Kentucky. This can be seen in the steady increase of vendors at farmers markets selling value added foods in addition to homegrown fruits and vegetables. K...

  
  

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• 15

  July

  Homebased Processing and Microprocessing

  The Homebased Processing and Microprocessing Programs are collectively known as Kentuckys Cottage Food Law. The programs are unique to Kentucky in that they are a collaborative effort with the Univers...

  
  

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• 15

  July

  Homebased Microprocessing

  Participation at farmers markets has steadily increased over the last several years. Not only are farmers selling fresh produce, they are selling value added products like pickles, salsa and canned ve...

  
  

  Full Story