Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Pounds of donated venison |
3361 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
168 |
Number of recipe cards distributed |
16802 |
Number of recipe-tasting events hosted |
120 |
Number of participants at recipe-tasting events |
877 |