Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
94 |
Number of participants at recipe-tasting events |
452 |
Number of recipe cards distributed |
9463 |
Pounds of donated venison |
35 |
Number of recipe-tasting events hosted |
21 |