Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of recipe cards distributed |
237 |
Number of participants at recipe-tasting events |
28 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
1 |
Pounds of donated venison |
0 |
Number of recipe-tasting events hosted |
2 |