Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
619 |
Number of participants at recipe-tasting events |
1912 |
Number of recipe cards distributed |
13317 |
Pounds of donated venison |
2096 |
Number of recipe-tasting events hosted |
85 |