Statistical Contact Report for FY2018Jul 1, 2017 - Jun 30, 2018

1202109.8

Total Hours

Contributed.

8215252

Contacts

with Local Stakeholders.

51717.207

Hours

of Multistate Efforts.

404593

Total Number

of Volunteers Engaged.

Stories

4-H Country Ham teaches a new generation about country hams

“The practice of curing country hams dates back centuries, long before modern storage methods were available. …people kept their food from spoiling by packing it in a mixture of salt and other spices, and stored it for an extended period… Modern technology allows for other ways of preserving food, the way country hams are cured now is very much the same as it was long ago” Kentucky Farm Bureau News March 2018.The Kenton County 4-H Country Ham project provides the opportunity for youth who do not...

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4-H Country Ham teaches a new generation about country hams

People

Craig
I have been at the University of Kentucky and Cooperative Extension since 1985. Originally from Texas, I received my B.S. degree from Texas Tech University, and my M.S. and Ph.D. degrees from New Mexi... More

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