Agriculture 4-H Core CurriculumMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
17898 |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
4149 |
Number of youth who understands the role of agriculture in the production of food and fiber |
30002 |
Number of youth who are more aware of local farmer’s markets and community gardens |
13494 |
Stories
4-H Country Ham teaches a new generation about country hams
“The practice of curing country hams dates back centuries, long before modern storage methods were available. …people kept their food from spoiling by packing it in a mixture of salt and other spices, and stored it for an extended period… Modern technology allows for other ways of preserving food, the way country hams are cured now is very much the same as it was long ago” Kentucky Farm Bureau News March 2018.The Kenton County 4-H Country Ham project provides the opportunity for youth who do not...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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