National Dining with DiabetesMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of individuals who reported preparing more healthy home-cooked meals |
514 |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
360 |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
348 |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
457 |
Stories
Diabetes Educational Drive Thru and Virtual Workshop
The Lawrence County Extension Agent for Family and Consumer Sciences (FCS) collaborated with community partners in the health care field to present a virtual Dining with Diabetes Workshop and Educational Drive Thru event. According to Kentucky Health Facts, Lawrence County has a higher rate of diabetes than the state average, with this in mind the Diabetes Drive-Thru and virtual workshop were planned. This event took place over 7 weeks and had a total of 57 participants through the educational d...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment