Super Star ChefMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of participants |
391 |
Number of participants reporting intention to eat more fruits |
317 |
Number of participants reporting intention to try new foods |
337 |
Number of participants reporting intention to be more physically active |
129 |
Number of participants reporting intention to drink more water and/or drink less soda |
303 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
317 |
Number of participants reporting intention to eat more vegetables |
301 |
Number of participants reporting intention to be more physically active |
130 |
Stories
Super Star Chef Kneads a Little Dough
Teaching kids to cook is a skill they will always carry with them for a lifetime. Many kids must make their own food during the summer, and the one-day cooking school was provided to give kids the opportunity to learn how to cook and most importantly, learning proper techniques and food safety. The Super Star Chef One Day Cooking School, Kneads a Little Dough, taught kids how to make three kinds of dough. The kids learned to prepare buttermilk biscuits, homemade pizza dough and apple tart. Kids ...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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