Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals who recognize how to safely hold a chef’s knife |
845 |
Number of individuals who recognize cross contamination issues when cooking |
825 |
Number of individuals who identify how to correctly wash fruits and vegetables |
868 |
Number of individuals who differentiate among foods that belong in the five major food groups |
947 |
Number of individuals who recognize the daily physical activity recommendations for youth |
769 |
Create healthy habits now that will last a lifetimeYou can empower your kids to make healthy choices when they learn essential cooking skills in a fun and safe environment. Sautéing, dicing, chopping, roasting and whipping are just a few cooking techniques students learned in our Super Star Chef camp. A total of 22 youth participated in our three day camp. A pre-posttest design was employed to examine the impact of the program on students nutrition knowledge and cooking self-efficacy. The post-p...
