Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants reporting intention to eat more vegetables |
670 |
Number of participants |
820 |
Number of participants reporting intention to eat more fruits |
694 |
Number of participants reporting intention to try new foods |
760 |
Number of participants reporting intention to be more physically active |
502 |
Number of participants reporting intention to drink more water and/or drink less soda |
548 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
664 |
Number of participants reporting intention to be more physically active |
475 |
Powell County Family and Consumer Sciences Extension Agent offered the Superstar Chef Camp program to 12 students. The agent worked with students in a hands-on educational setting to teach important life skills. A pre-test/ post test evaluation was conducted to determine learning outcomes.As a result of the program, students gained the following knowledge and skills:• 50% recognized foods that are part of the protein group.• 100% identified the right way to hold a knife.• 100% identifie...
