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LEAP into Health: Primary Students increasing Fruit and Vegetable Consumption On any given day, less than 15% of school children eat the recommended servings of fruit; less than 20% eat the recommended servings of vegetables. In 2013, 29% of 4th graders in Kentucky were reading at the below basic reading level. Because the need for healthy reinforcements is so great for our Kentucky children, the LEAP for Health program for preschoolers was implemented. The curriculum targets children ages pre-s...
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