Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of producers who adopted practices in animal nutrition |
18 |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
11 |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
2 |
Number of producers who developed a marketing plan for wool / fiber |
0 |
Number of producers who made changes to parasite treatment program |
48 |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
73 |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
59 |
Number of producers who used Extension information to improve quality or quantity of dairy production |
0 |
Number of producers using Extension information to improve genetics and reproduction |
18 |
Number of producers who used Extension business management resources or tools to make decisions |
12 |
Number of producers who developed a marketing plan for meat animals |
4 |
