Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of producers who used Extension business management resources or tools to make decisions |
323 |
Number of producers using Extension information to improve genetics and reproduction |
376 |
Number of producers who used Extension information to improve quality or quantity of dairy production |
67 |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
539 |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
1556 |
Number of producers who made changes to parasite treatment program |
350 |
Number of producers who developed a marketing plan for wool / fiber |
44 |
Number of producers who developed a marketing plan for meat animals |
209 |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
198 |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
338 |
Number of producers who adopted practices in animal nutrition |
423 |
Farmers attend a hybrid event with online videos, classroom learning, and hands-on training.Sheep and goats are a popular livestock choice on small farms across Kentucky. Raised for their fiber, meat, and milk, they are practical, versatile, relatively docile animals. However, many beginning farmers are unaware of how susceptible sheep and goats can be to parasites. Properly identifying signs of parasitic infection, managing grazing for disease prevention, and treating livestock for effective pa...
