Impacts
Statistical Contact Report for FY2018Jul 1, 2017 - Jun 30, 2018
1202109.8
Total Hours
Contributed.
8215252
Contacts
with Local Stakeholders.
51717.207
Hours
of Multistate Efforts.
404593
Total Number
of Volunteers Engaged.
Stories
Rookie Cooking Camp, breaking the ground in Whitley County
Rookie Cooking Camp (RCC) is a signature program of the Kentucky State University Nutrition Program that the SNAP-Ed Program Assistant has used successfully in Whitley County.The Program targets middle and high school students. Most of these kids are not familiar with preparing food and what it means to plan a balanced meal. RCC encourages students to learn about healthy eating, improved cooking skills, meal planning, as well as to share a meal with family members and the community. The program ...
Major Programs
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Program Emphasis |
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People
I am the State Specialist of Horticulture and Local Foods at Kentucky State University. I have 25% research and 75% extension appointment and I work mainly with vegetables and small fruits. ... More
