When working with clientele who have busy schedules, an often heard cry is that of too little time to cook for their families. According to Consumer Reports in 2016 more than $720 billion were spent at restaurants across the United States. A recent Forbes poll shows that millennials spend more than 44% of their food budget eating outside of the home. With obesity rates for adults at 39.7%, we can easily confer the direct correlation between fast food/eating out and being overweight. In order to ...
Savannah is a University of Kentucky Alumna with a Bachelor’s Degree in Agricultural Economics and a minor in Sustainable Agriculture. She has worked as an Agricultural Extension Associate in th... More
Funding year 2018 of the Kentucky Military Teen Adventure Camps (MTAC) has been yet another success! With a total of 5 camps from April 2018- August 2018. Families including service members or spouses... Read More
The state of Kentuckys agricultural education programs in high schools have several career pathways in which students may choose to emphasize. One career pathway is the agribiotechnoloy pathway, which... Read More
The U. S. Department of Commerce declared that science, technology, engineering and math (STEM) occupations are growing at a 7.2% quicker rate than other occupations. STEM employees play a critical ro... Read More
Ventilating pastured poultry farms is challenging because the openings to allow the birds onto the pasture create cold air drafts in the barn in winter. Through a relationship built with a farmer here... Read More