Statistical Contact Report for FY2018Jul 1, 2017 - Jun 30, 2018

1202109.8

Total Hours

Contributed.

8215252

Contacts

with Local Stakeholders.

51717.207

Hours

of Multistate Efforts.

404593

Total Number

of Volunteers Engaged.

Stories

Rookie Cooking Camp, breaking the ground in Whitley County

Rookie Cooking Camp (RCC) is a signature program of the Kentucky State University Nutrition Program that the SNAP-Ed Program Assistant has used successfully in Whitley County.The Program targets middle and high school students. Most of these kids are not familiar with preparing food and what it means to plan a balanced meal. RCC encourages students to learn about healthy eating, improved cooking skills, meal planning, as well as to share a meal with family members and the community. The program ...

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Rookie Cooking Camp, breaking the ground in Whitley County

People

Kirk
Dr. Kirk W. Pomper is the Professor of Horticulture in the College of Agriculture, Community, and the Sciences at Kentucky State University in Frankfort, Kentucky. As Horticulture Research Leader, his... More

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