An annual study by Feeding America, reports that one in six Kentuckians – including one in five children – was food insecure in 2014, meaning that consistent access to adequate food is limited by a lack of money and other resources at times during the year. Kentucky organizations that serve the hungry fed an estimated 58 million meals to approximately 611,000 Kentuckians in 2016. In 2017, the “Food Immunity Bill” was enacted to provide farmers and food gleaners with liability protection for dona...
Funding year 2018 of the Kentucky Military Teen Adventure Camps (MTAC) has been yet another success! With a total of 5 camps from April 2018- August 2018. Families including service members or spouses... Read More
The state of Kentuckys agricultural education programs in high schools have several career pathways in which students may choose to emphasize. One career pathway is the agribiotechnoloy pathway, which... Read More
The U. S. Department of Commerce declared that science, technology, engineering and math (STEM) occupations are growing at a 7.2% quicker rate than other occupations. STEM employees play a critical ro... Read More
Ventilating pastured poultry farms is challenging because the openings to allow the birds onto the pasture create cold air drafts in the barn in winter. Through a relationship built with a farmer here... Read More