Food preparation is an essential life skill, with those preparations come the art of baking. An entire day was dedicated to 14 aspiring young 4-H Bakers who, over the course of 6 hours, were taught this very important life skill. Topics covered hand washing and sanitation, and proper measuring practices, methods, and terminology. The young bakers navigated multiple work stations to complete 6 different 4-H recipes for baked goods.The efforts of the participants resulted in 84 county fair entries...
W. Garrett Owen is an Assistant Professor and Extension Specialist of floriculture, greenhouse and controlled-environment crop production in the Department of Horticulture at the University of Kentuck... More
The CYFAR Uplift Project Year 2 was met with challenges and successes. The team consists of Dr. Kerri Ashurst, Dr. Ken Jones, Dr. Allison Young, Chandra DeRamus, Carla Jordan, Maria Harris and Tyrone ... Read More
Substance Use Disorder is a serious danger for youth today. Truth and Consequences is a time honored tradition in Carlisle County Schools. Carlisle County Middle School and the Carlisle County Extensi... Read More
The Kentucky Military Teen Adventure Camp Grant was able to host another year of summer camp for Service Member Parents and Teens in spite of having to reschedule to 2021 because of Covid-19. Kerri As... Read More
Even at nine years old, Zach Chaney knew he had talent and wanted to learn to use it. Growing up in a rural area of Pike County, access to the arts was not always readily available. He remembers walki... Read More