Impacts
Fayette County CES Report for FY2026Jul 1, 2025 - Jun 30, 2026
| Planning Unit | Employee | Days | Multistate | Total Contacts | White | Black | Asian/Pacific Islander | Native American Indian/Alaska Native | Hawaiian | Multi/Two or More Races | Cannot be determined | Other/Choose Not to Identify | Non-Hispanic | Hispanic | Male | Female | Number of Adult Volunteers | Number of Youth Participants (18 and under) | Number of Indirect Contacts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fayette County CES | Allison Tucker | 2.375 | 0 | 16 | 15 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 16 | 0 | 7 | 9 | 0 | 0 | 900 |
| Fayette County CES | Allison Keeton | 14.375 | 0 | 2683 | 2102 | 350 | 0 | 0 | 0 | 0 | 0 | 231 | 2333 | 350 | 890 | 1793 | 273 | 2408 | 2683 |
| Fayette County CES | Amanda Clark | 12.375 | 0 | 225 | 144 | 19 | 6 | 0 | 0 | 56 | 0 | 0 | 194 | 31 | 91 | 134 | 8 | 143 | 0 |
| Fayette County CES | Barry Rose | 1.625 | 0 | 65 | 58 | 7 | 0 | 0 | 0 | 0 | 0 | 0 | 65 | 0 | 19 | 46 | 0 | 0 | 0 |
| Fayette County CES | Caroline McMahan | 13.875 | 0 | 89 | 63 | 19 | 3 | 0 | 0 | 0 | 4 | 0 | 86 | 3 | 22 | 67 | 0 | 11 | 274 |
| Fayette County CES | Maranda Brooks | 5.75 | 0 | 100 | 55 | 14 | 8 | 0 | 0 | 6 | 0 | 17 | 94 | 6 | 36 | 64 | 12 | 26 | 0 |
| Fayette County CES | Mary Cooke | 19 | 0 | 2825 | 1775 | 525 | 105 | 0 | 0 | 210 | 0 | 210 | 2475 | 350 | 1130 | 1695 | 297 | 2528 | 0 |
| Fayette County CES | Reena Martin | 14.25 | 0 | 4574 | 1786 | 135 | 82 | 0 | 0 | 3 | 148 | 2420 | 4459 | 115 | 2885 | 1689 | 15 | 0 | 105 |
| Fayette County CES | Robin Grace | 11.375 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Fayette County CES | Treyton Blackburn | 9 | 0 | 76 | 60 | 7 | 2 | 0 | 0 | 4 | 3 | 0 | 71 | 5 | 25 | 51 | 3 | 12 | 0 | Total | 104 | 0 | 10653 | 6058 | 1076 | 206 | 0 | 0 | 280 | 155 | 2878 | 9793 | 860 | 5105 | 5548 | 608 | 5128 | 3962 |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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