Impacts
Fayette County CES Report for FY2021Jul 1, 2020 - Jun 30, 2021
| Planning Unit | Employee | Days | Multistate | Total Contacts | White | Black | Asian/Pacific Islander | Native American Indian/Alaska Native | Hawaiian | Multi/Two or More Races | Cannot be determined | Other/Choose Not to Identify | Non-Hispanic | Hispanic | Male | Female | Number of Adult Volunteers | Number of Youth Participants (18 and under) | Number of Indirect Contacts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fayette County CES | Amber Morris | 2 | 0 | 43 | 25 | 18 | 0 | 0 | 0 | 0 | 0 | 0 | 35 | 8 | 19 | 24 | 9 | 43 | 0 |
| Fayette County CES | Diana Doggett | 200.125 | 10.75 | 36170 | 23197 | 2321 | 242 | 6 | 0 | 0 | 4618 | 5786 | 36037 | 133 | 7563 | 28607 | 58 | 4 | 90735 |
| Fayette County CES | Jacqui Denegri | 24 | 0 | 1703 | 1240 | 394 | 69 | 0 | 0 | 0 | 0 | 0 | 1459 | 244 | 688 | 1015 | 140 | 800 | 625 |
| Fayette County CES | Jamie Dockery | 197.5 | 0 | 47763 | 17582 | 831 | 803 | 0 | 0 | 0 | 28295 | 252 | 47615 | 148 | 30165 | 17598 | 144 | 196 | 790 |
| Fayette County CES | Kevin Lindsay | 182.125 | 0 | 355 | 233 | 106 | 2 | 0 | 0 | 0 | 8 | 5 | 342 | 12 | 119 | 236 | 372 | 413 | 420 |
| Fayette County CES | Lucas Powell | 78.5 | 0 | 1806 | 148 | 8 | 5 | 0 | 0 | 0 | 1645 | 0 | 1796 | 10 | 701 | 1105 | 200 | 1448 | 5 |
| Fayette County CES | Rachel Robertson | 215 | 0 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6 | 0 | 3 | 3 | 3 | 46 | 0 |
| Fayette County CES | Robin Grace | 218.75 | 0 | 1908 | 1207 | 590 | 31 | 1 | 0 | 0 | 7 | 72 | 1556 | 352 | 935 | 973 | 223 | 21 | 0 |
| Fayette County CES | Ryan Farley | 231.125 | 0 | 1858 | 1783 | 55 | 19 | 0 | 0 | 0 | 0 | 1 | 1790 | 68 | 691 | 1167 | 467 | 1387 | 640 | Total | 1349.125 | 10.75 | 91612 | 45421 | 4323 | 1171 | 7 | 0 | 0 | 34573 | 6116 | 90636 | 975 | 40884 | 50728 | 1616 | 4358 | 93215 |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment