Success StoryArbor Week 2017
Arbor Week 2017
Author: Alexis Amorese Sheffield
Planning Unit: Horticulture
Major Program: Natural Resources 4-H Core Curriculum
Plan of Work: Bests Practices for living and working in the local environment
Outcome: Long-Term Outcome
As part of Boyle County’s Arbor Day celebration, the Boyle County Horticulture Agent worked with six Boyle Co. Middle School classes and two Boyle Co. High School classes to learn to ID native Kentucky trees, and the role trees play in carbon sequestration.
The high school classes took quizzes to estimate how much carbon each student releases into the atmosphere each year. Then learned how many trees it would take to offset that release of carbon. Discussion was then held considering how students could reduce their carbon footprint.
At the middle school level, students were taught basic tools to correctly identify trees. Taxonomy language such as conifer, compound leaves, margin, and opposite vs alternate leaf arrangements were all learned through a tree ID game. Groups of students were given live samples of native trees, that they keyed out by moving throughout the room. On average groups were able to correctly identify 5 specimens each. Afterwards, students learned about the forestry and timber industry in KY.
Stories by Alexis Amorese Sheffield
Blackberry Plants Yield Continuing Education Experience
As part of a research project with the University of Kentuckys Department of Dietetics and Human Nut... Read More
Dish Gardens
The Boyle Co. Horticulture Agent and 4H program joined forces to offer a succulent dish garden class... Read More
Stories by Horticulture
Hands-on high tunnel agent training increases agent knowledge and confidence
High tunnels are primarily use for specialty crop production, including fruit and vegetables, and ha... Read More
Early-planted spring broccoli can reduce pesticide applications and increase marketable yields
Broccoli production in Kentucky has grown by nearly seven fold from 2012 to 2017 (USDA, 2017). Accor... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment