Success StorySuccess with 2nd Grade Virtual Learning



Success with 2nd Grade Virtual Learning

Author: Sarah Spears

Planning Unit: Floyd County CES

Major Program: Nutrition and Food Systems General

Outcome: Long-Term Outcome

An essential goal of the Supplemental Nutrition Assistance Education Program is to equip youth of all ages with nutritional knowledge. Doing so ensures that they grow to make healthy decisions later on as adults. This is a particularly important task for Floyd County. According to the Floyd County Fitness and Nutrition Coalition, children born today in this county can expect to live up to seven years less than children in other, more well-to-do counties in Kentucky.

              This school year, the Floyd County Cooperative Extension Office Supplemental Nutrition Assistance Education Program partnered with John M. Stumbo Elementary to deliver virtual nutrition education to 36, 2nd grade youth. With this age group, the LEAP curriculum was utilized. LEAP stands for “Literacy, Eating, and Activity for Preschool/Primary”. This curriculum uses storybooks and activities to teach children about nutritious foods, healthy eating habits, hand washing, food safety, and being physically active. 

              Invitations to join the teachers’ Google Classroom Meet would be sent. Once joining, we would all chat through webcam, read a story book, and afterwards have a discussion. Nutritional questions pertaining to the book were asked, so the kids could share their thoughts. After that, a kid friendly recipe was cooked and demonstrated to the youth and also a copy of the recipe was sent to them. Once, during one of the recipe demonstrations, a student excitedly said “Wait... That recipe is healthy?! It looks so good! I would love to try cooking that here at my house with my mom and dad! I bet they would like it too”. One of the teachers also made the comment saying, “My kids look forward to meeting with you each time. They’re all stuck at their houses right now with kind of the same routine each day. So when you come along and talk about healthy choices and foods, and read to them, I really do think it is the highlight of some of the students’ days”. With that being said, it really just goes to show that, even with virtual education, a positive impact can be continued with youth. 






Stories by Sarah Spears


Success with 2nd Grade Virtual Learning

about 3 years ago by Sarah Spears

An essential goal of the Supplemental Nutrition Assistance Education Program is to equip youth of al... Read More


Assisting the Community during Covid-19

about 3 years ago by Sarah Spears

An essential goal of the Supplemental Nutrition Assistance Education Program is to equip people of a... Read More


Stories by Floyd County CES


Floyd County Family & Consumer Sciences Build Confidence in Elderly population through Arts Engagement

about 3 years ago by Andrea Slone

Prior to the 2020 COVID-19 pandemic, the Floyd County Family and Consumer Science program went to a ... Read More


Floyd County Family & Consumer Sciences hosts in person food preservation workshops

about 3 years ago by Andrea Slone

According to the U.S. Department of Health & Human Services, one in five households in the United St... Read More


Stories by Nutrition and Food Systems General


Community Gardening

Community Gardening

about 3 years ago by Brooke Hogancamp

Although an agricultural region, when it comes to available fresh produce, Carlisle County is lackin... Read More


Gardening To Go Starter Kits

Gardening To Go Starter Kits

about 3 years ago by Anna Morgan

Due to the Covid-19 related restrictions, Extension agents had to be creative in designing programs ... Read More