Success StoryKeys to Embracing Aging: Physical Activity
Keys to Embracing Aging: Physical Activity
Author: Anna Morgan
Planning Unit: Fulton County CES
Major Program: Keys to Embracing Aging
Plan of Work: To encourage individuals, families and communities to make proactive choices to improve health and w
Outcome: Initial Outcome
Nutritious foods help maintain a healthy body and protect against various illnesses, disorders and chronic diseases (USDA, 2011), such as heart disease, stroke, dementia, type 2 diabetes, bone loss, cancer, and anemia (NIH, 2008). Diet and nutrition can also help reduce high blood pressure, lower cholesterol, handle arthritis, maintain healthy skin, hair and nails, and manage diabetes (NIH, 2008). The good news about nutrition is that it is never too late to start eating well; smart, nutritious eating contributes to health and well-being at any age.
Fulton County presented Keys to Embracing Aging: Physical Activity to 6 participants. Of these, 6 completed post lesson evaluations. As a result of the program, 6 participants reported improved understanding regarding the impact that physical activity has on overall health and well-being. 6 reported intentions to implement at least one strategy to improve their physical fitness.
A valuable program, participants learned different ways to exercise and to make sure to stretch and do strength training. All participants will be sent a 30-day follow-up evaluation.
Stories by Anna Morgan
Manners Boot Camp
Alex J. Packer, PH.D author and educator who has wrote many books on manners says “The building bloc... Read More
Cultural Diversity in Food
Food is an important part of culture. Traditional cuisine is passed down from one generation to the ... Read More
Stories by Fulton County CES
Manners Boot Camp
Alex J. Packer, PH.D author and educator who has wrote many books on manners says “The building bloc... Read More
Early Career Farming Program - Planning for the Future Generations.
The Agriculture and Natural Resources Agents from Fulton, Hickman, and Carlisle Counties talked for ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment