Success StoryCast Iron Cooking 101



Cast Iron Cooking 101

Author: Tamera Magee

Planning Unit: Franklin County CES

Major Program: Nutrition and Food Systems General

Plan of Work: Making Better Choices for Healthier Lifestyles

Outcome: Initial Outcome

The Franklin County FCS agent through a request from Paul Sawyier Library offered a class on using Cast Iron in cooking.  The virtual presentation covered the purchase, seasoning, how to use and care for cast iron so that it can last from one generation to the next.  Participants were able to ask questions ranging from cooking tips to restoration. According to library statistics, sixty-nine (69)  individuals joined the live presentation. Since that time, the presentation has received over 300 views.

 






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