Success StoryCast Iron Cooking 101
Cast Iron Cooking 101
Author: Tamera Magee
Planning Unit: Franklin County CES
Major Program: Nutrition and Food Systems General
Plan of Work: Making Better Choices for Healthier Lifestyles
Outcome: Initial Outcome
The Franklin County FCS agent through a request from Paul Sawyier Library offered a class on using Cast Iron in cooking. The virtual presentation covered the purchase, seasoning, how to use and care for cast iron so that it can last from one generation to the next. Participants were able to ask questions ranging from cooking tips to restoration. According to library statistics, sixty-nine (69) individuals joined the live presentation. Since that time, the presentation has received over 300 views.
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