The 4-H County Ham project provides youth the opportunity to apply science principles, exercise leadership and communications skills, and invest in their future. 4-H members learn principles in microbiology and practice food safety as they prepare green hams for curing. Those entering competitions research and compose written and oral presentations addressing topics ranging from proper curing methods, insect control, proper storage and cooking, the history of country hams in the world and how to construct a ham house. As they interact with volunteers and leaders, youth discover a variety of careers associated with the livestock and food industry. Due to the increase in participation over the last several year’s it was identified that a larger ham house was needed.  

In 2020, in the middle of a global pandemic, 41 youth completed the 4-H Country Ham Project, and submitted an essay for state contest in lieu of a live speech contest. In November, all 41 youth exhibited a ham basket in the annual 4-H Country Ham auction which was virtual for the very first time. The virtual 4-H Country Ham auction reached hundreds of community members and was a great outlet and recognition for our youth.