Author: Cathy Fellows
Planning Unit: Boone County CES
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
According to the CDC in 2011-2014, 6 in 10 youth (63%) drank sugar-sweetened
beverages on a given day. In the Spring of 2020 The University of Kentucky’s Boone
County Nutrition Education Program Assistant partnered with 89 youth from Hillard
Collins Elementary School 4th Grade classes. Hillard Collins has 100% free and reduced
lunch program where the majority of the student’s families receive Snap benefits. The
children were taught basic nutrition skills using MyPlate. They learned about the 5 food
groups, and focused on trying new foods and drinking more water daily. Each week the
students were taught a lesson and then tried a sample from a healthy recipe prepared
for them. In the MyPlate lessons the class was given a sample from every food group,
and each student received a refillable water bottle filled with water. They were asked to
try two bites of their sample and then decide if they liked it. At first the children were
eager to try their sample, however some hesitated when new foods were tried. Each
week students greeted the Nutrition Assistant saying “I’ve been drinking from my water
bottle everyday”.
The 4th grade classrooms are in mobile education trailers adjacent to the main school
building where bathrooms and water fountains are located. The teachers were so
appreciative that the children now had their own refillable water bottles to use in the
mobile classrooms. Classes now incorporate a “water fountain refill” on their daily walk
to the bathrooms before and after lunch and special classes. The water bottles were a
great success in helping hydrate youth leading to educational success.
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