Author: Patricia Holbert
Planning Unit: LaRue County CES
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
LaRue County Kentucky has a population of 14,398.
KentuckyHealthFacts.org list an obesity rate of 34.7 percent with 15.3 percent being at or below poverty
level.
13.8 percent are food insecure according to data from Feeding America.
LaRue County Cooperative Extension Service, LaRue County Expanded Food and Nutrition Program (EFNEP) Assistant and LaRue County Agriculture and Natural Resource Agent partnered with Kentucky Dairy Development Council in hosting a Dairy Product and Produce distribution.
1000 boxes containing 2 gallons of milk, flavored milk, cottage cheese, sour cream, Swiss cheese, and
dip , as well as 1700 Produce Boxes containing potatoes, onion, celery, squash , radishes, apples and other produce were distributed along with recipes.
By distributing these boxes , fresh dairy products as well as fresh produce were made available to 1250
Families to help alleviate food insecurity .
Recipe distribution encouraged proper preparation and consumption of fresh produce and dairy products. Increased consumption of healthy foods will lead to making healthier choices and reduce the obesity rate
in the future.
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