Success Story4-H Day Camp on the Go - Cooking 101
4-H Day Camp on the Go - Cooking 101
Author: Ryan Spicer
Planning Unit: Breathitt County CES
Major Program: Family and Consumer Science
Plan of Work: Accessing Nutritious Foods in Breathitt County
Outcome: Long-Term Outcome
According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime, they will be more likely to eat healthier as adults, and build self-confidence. The Breathitt County Agent for 4-H Youth Development wants to provide these learning opportunities to the youth of Breathitt County in the anticipation that this statement will hold true. To ensure these learning experiences are offered during the Covid-19 pandemic the agent created day camp’s on the go using 4-H’s cooking 101 curriculum. The agent provided curriculum, activities, and baking supplies to complete six hours of instruction at home. For this program 25 youth participated and 100% of them indicated they gained knowledge on cooking, cooking safety, and accessing nutritious healthy foods. The program had great success in Breathitt County, and is one the agent plans to continue in the future.
Stories by Ryan Spicer
2023 Chick Incubation Project
Livestock and livestock products account for about half of Kentuckys farm income. Therefore, the rol... Read More
2023 4-H Camp
Character Counts defines a persons character as “the summation of his or her habits, attitudes and a... Read More
Stories by Breathitt County CES
Farmer Flood Relief
Situation and Target AudienceBreathitt County is located in eastern Kentucky where 28% of the popula... Read More
Becoming More Culturally Aware
According to the U.S. Census Bureau, our population is becoming more diverse every day. It shows the... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment