Success StorySoutheast Beef Backgrounding Short Course Provides Hands-On and Classroom Educational Opportunity
Southeast Beef Backgrounding Short Course Provides Hands-On and Classroom Educational Opportunity
Author: Jeffrey Lehmkuhler
Planning Unit: Animal and Food Sciences
Major Program: Beef
Outcome: Intermediate Outcome
A full 2-day educational program targeted to producers, county agents and feed dealers in the southeast. The goal was to provide an educational program for those involved in this specialized segment of the beef industry to learn more about management, feeding and preventative health of feeder cattle managed in backgrounding operations. The program combined hands-on and classroom educational approaches. Funding was received to support the program from KADF KBN as well as industry support. The program was capped to 30 participants to ensure all participants opportunities for hands-on learning experiences and the program reached the enrollment limit. Participants gained animal handling and well-being knowledge related to proper herd health protocols, vaccine handling and implant administration. Increased understanding of feeds and ruminant digestive physiology was gained which will improve production efficiency and reduce risk of digestive and metabolic disorders. Post-program survey responses indicated participants found the program very informative. On average participants indicated the knowledge gained would potentially add $2,000/annually per operation for a calculated impact of nearly $52,000 across participants.
Stories by Jeffrey Lehmkuhler
Mid-South Stocker Conference in Warren County Showcases Local Producers
The southeast is home to many beef cattle stocker and backgrounding enterprises. There are few educa... Read More
Kentucky Beef Efficiency Conference: Production Efficiency Begins with a Healthy Calf
The Kentucky Beef Efficiency was again a major draw having between 300-350 beef producers, county ag... Read More
Stories by Animal and Food Sciences
Development and delivery of training for ANR agents related to alternatives to distillers’ grains in beef cattle diets.
In response to the shutdown resulting from the spread of COVID-19, the team of Beef extension specia... Read More
Post Weaning Value-Added Program – Feedlot (PVAP-FEEDLOT)
Post Weaning Value-Added Program – Feedlot (PVAP-FEEDLOT)The Post Weaning Valued Added Program - Fee... Read More
Stories by Beef
Development and delivery of training for ANR agents related to alternatives to distillers’ grains in beef cattle diets.
In response to the shutdown resulting from the spread of COVID-19, the team of Beef extension specia... Read More
Preconditioned Calf Program
Post Weaning Value-Added Program – Precondition (PVAP-PRECONDITION) The Post Weaning Va... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment