Success StoryMunchkin and Me "One Bean" Garden Project
Munchkin and Me "One Bean" Garden Project
Author: Alethea Price
Planning Unit: Boyle County CES
Major Program: LEAP
Plan of Work: Acquisition of Life Skills
Outcome: Initial Outcome
Family and Consumer Sciences Extension focuses on individual and family development by promoting effective communication, understanding developmental ages and stages, appreciating individual and cultural differences, developing a strong value system, making wise decisions, and encouraging a supportive environment.
Munchkin and Me is a program the FCS Agent partnered with the Community Arts Center now Art Center of the Bluegrass. We combined a popular preschool children's art class with LEAP for a more well rounded program. The class starts with a book and nutrition lesson taught by the FCS agent. This is followed by an arts engagement activity that is somehow related to the book.
"One Bean" is one of the books recommended for the LEAP program. It goes through the story of a brother and sister who plant bean seeds and grow a bean plant. The activity for this lesson was to make a decorative seed starter and place a bush bean seed inside to watch it grow.
There were 3 kids and three parent/guardians who participated in the project. This summer one of the participants contacted the FCS Agent with an update about their plants. They are still growing and now producing beans!
Stories by Alethea Price
Officer and Chairperson Training
Fort Harrod Area Extension Homemaker2024-2025Officer and Chairperson TrainingSuccessStory?Research s... Read More
Healthy Eating Around the World
Food is a significant piece of culture. Many countries around the world offer guidance for foods and... Read More
Stories by Boyle County CES

2025 Area Winter Meetings
To support the educational needs of agricultural producers, the ANR Agents in Boyle, Garrard, Lincol... Read More

2024 Boyle County Investment in Youth Sale
The Boyle County Agriculture and Natural Resources (ANR) Agent established a meaningful partnership ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment