Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of students who recognize physical activity (K-2nd grade) |
4123 |
Number of students who recognize healthy snacks (K-2nd grade) |
4132 |
Number of students who recognize vegetables (K-2nd grade) |
3767 |
Number of students who recognize fruits (K-2nd grade) |
3980 |
Number of students who recognize dairy foods (K-2nd grade) |
2996 |
Number of students who recognize when to wash hands (K-2nd grade) |
3871 |
Number of students who increased weekly vegetable consumption (3rd grade) |
592 |
Number of students who increased willingness to try a new food (3rd grade) |
1962 |
Number of students who increased physical activity (3rd grade) |
851 |
Number of students who improved handwashing practices (3rd grade) |
1792 |
