Success StoryCPH-45 calve sale
CPH-45 calve sale
Author: Jay Hettmansperger
Planning Unit: Boyle County CES
Major Program: Beef
Plan of Work: Improving Agricultural Income
Outcome: Intermediate Outcome
The beef cattle market prices have been fluctuating and declining during the Covid19 crisis making profits hard to come by. Garrard County beef producers have been using value added sales such as CPH-45 to increase their profits over just taking the cattle to traditional markets. The 6 producers that marketed through the CPH-45 sales in Richmond and Lexington Kentucky have reported an increase in prices of 10 to 20 cents per pound due to following the value added protocols used in the CPH-45 program. The program calls for the farmer to follow vaccination, mineral and de-worming protocols that reduces sickness and mortality when the cattle reach the feedlot. Buyers report a much lower mortality rate in cattle coming out of the CPH-45 program. This increases their profits and they in-turn reward the farmer by purchasing the cattle at a higher price. The 6 participants have reported they intend on continuing to market their calves through the CPH-45 program
Stories by Jay Hettmansperger
Tobacco Cutting Contest
The Garrard County Extension Service has sponsored a local tobacco cutting contest for 39 years. The... Read More
Purchasing the Right Bull
Purchasing the right bull to fit the producers cows and to maximize the individuals marketing strate... Read More
Stories by Boyle County CES
Adult How To Series
Adult How To was created to teach basic life skills programming to adults. This program is offered f... Read More
Programs on the Go
The COVID pandemic caused an abrupt change to all programming for Extension. Meetings, programs, and... Read More
Stories by Beef
![Development and delivery of training for ANR agents related to alternatives to distillers’ grains in beef cattle diets.](/core/Image/crop/300/200/960a3c6eb2fc5b78c1dd5ffb579f069e907a70cd.png)
Development and delivery of training for ANR agents related to alternatives to distillers’ grains in beef cattle diets.
In response to the shutdown resulting from the spread of COVID-19, the team of Beef extension specia... Read More
![Preconditioned Calf Program](/core/Image/crop/300/200/b783bc9ab64933ae66a8602e510bcf9efa3de656.png)
Preconditioned Calf Program
Post Weaning Value-Added Program – Precondition (PVAP-PRECONDITION) The Post Weaning Va... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment