Success StoryKentucky's German Heritage



Kentucky's German Heritage

Author: Cecelia Hostilo

Planning Unit: Trigg County CES

Major Program: Kentucky Extension Homemaker Association

Plan of Work: Unrelated to a specified County Plan of Work

Outcome: Initial Outcome

One of the pieces to monthly Extension Homemaker Club meetings is an educational lesson. This is what makes Extension Homemakers distinctive from other organizations.   Members from each club volunteer as monthly lesson leaders and attend trainings provided by the Extension FCS agents to equip them with the skills to teach the educational lesson to their members.  Different areas accomplish this in different manners, but in the Pennyrile Area this training is still done with the Extension FCS Agent visiting each county.  During the 2019-20 Homemaker year, the Trigg County FCS agent was tasked with developing and presenting a lesson on Kentucky’s German Heritage.  The lesson included information on the first German settlements in America, the migration west, German settlements in the Pennyrile Area, a discussion of German food, and tasting traditional German cookies.  

The lesson was taught in 8 of the 9 counties of the Pennyrile Area to 54 volunteer lesson leaders. According to the evaluation, 72% of the volunteers came to the training with very little knowledge about the subject.  When asked about new knowledge gained participants responded with comments about being surprised about how large the German population was in Kentucky in its early days and learning about several German settlements located in the Pennyrile area.  After learning about different German foods, 78% of the volunteers said that they were willing to try new German foods, including Springerle cookies, worsts, and sauerbraten.  

All volunteers felt equipped to present a lesson to their clubs that would be educational as well as interesting.






Stories by Cecelia Hostilo


Skillet Cooking

Skillet Cooking

about 1 years ago by Cecelia Hostilo

Americans are used to a world of plenty with overwhelming options available. However in the past few... Read More


Outdoor Cooking

about 1 years ago by Cecelia Hostilo

According to the American Heart Association, teaching youth how to prepare their own food will give ... Read More


Stories by Trigg County CES


Skillet Cooking

Skillet Cooking

about 1 years ago by Cecelia Hostilo

Americans are used to a world of plenty with overwhelming options available. However in the past few... Read More


Youth in Agriculture

Youth in Agriculture

about 2 years ago by Shelley Crawford

With a majority of todays U.S. consumers three to four generations removed from agriculture, many do... Read More