Success StoryNutrition during Recovery from Addiction at Blue-sky Recovery in Rowan County
Nutrition during Recovery from Addiction at Blue-sky Recovery in Rowan County
Author: Rachel Price
Planning Unit: KSU Administration
Major Program: Accessing Nutritious Foods (general)
Outcome: Initial Outcome
Substance abuse increases the risk of malnutrition because users only rely on their drug of choice in replacement of food, drugs and other substances can cause the body to lose the ability to absorb the nutrients from food, and they often lose the sensation of hunger from prolong abuse causing them to not feel hungry. As people recover from addiction they start to replace drugs with food causing weight gain as a result of unhealthy eating habits. Rowan County SNAP Education decided to host nutrition classes at Blue Sky Recovery in order to aid women in recovery to make healthier choices and to educate those dedicated to live a healthier life after years of abuse.
In these classes women learn about a curriculum called Healthy Choices that has seven lessons such as My Plate, Know Your Limits, Reading Labels, Breakfast made Easy, Budgeting, Food Safety, and Meal planning. These classes each provide information about nutrition and physical activity that help guides the women into making better choices with not only their eating habits but with their physical activity. After each class the women get to prepare a healthy recipe to show that not only healthy food can be delicious but also nutritious as well. Which ultimately was a success because the women loved trying new recipes especially ones that were healthy in an effort to improve their well-being. One woman decided to cut out sugary drinks after drinking “6 cans a day.” Ever since she finished her classes she no longer had any sugary sodas and plans not to in her future.
As a result of these classes women at Blue Sky Recovery improved in multiple Webneer categories. These categories include eating more fruit and vegetables, drink regular soda less often, and exercise for at least 30 minutes. Because of these classes women are benefiting from a healthy diet which is also reducing their risk of chronic illnesses and better health.
Stories by Rachel Price
Nutrition during Recovery from Addiction at Blue-sky Recovery in Rowan County
Substance abuse increases the risk of malnutrition because users only rely on their drug o... Read More
Partnering with McBrayer Elementary for Youth Nutrition Education
Partnering with McBrayer Elementary for Youth Nutrition Education Kentucky State University set ... Read More
Stories by KSU Administration
Developing Skills, Producing Food, and a Healthy Mindset
According to samhsa.gov, The 2015 National Survey on Drug Use and Health (NSDUH) data showed that ne... Read More
Suitcases for Kids
Suitcases for KidsAccording to the US Department of Health and Human Resourc... Read More
Stories by Accessing Nutritious Foods (general)
Let's Get Cookin' on Google Classroom
The Lawrence County Extension Agent for Family and Consumer Sciences conducted a program through the... Read More
Volunteering During Covid-19
Census reporter.org shows Todd County has a 19% poverty rate for seniors over the age of 65. To help... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment