Success StoryPre-school and kindergarten students learn to grow and eat broccoli and cauliflower
Pre-school and kindergarten students learn to grow and eat broccoli and cauliflower
Author: Glen Roberts
Planning Unit: Wayne County CES
Major Program: Accessing Nutritious Foods (general)
Plan of Work: Wellness in Wayne County
Outcome: Intermediate Outcome
Collaborators: Pre-school and kindergarten students, teachers, teaching assistants, school principal, extension ANR agent Glen Roberts, ANR assistant, Terry Bertram, FCS assistant, Cassie Munsey, VoAg students and Master Gardener volunteers.
The Principal at Walker Early Learning Center was interested in applying for a grant from Lowe`s to obtain supplies to construct 16 raised beds (one per classroom) for pre-school and kindergarten. She asked the Wayne County Extension office for advice. ANR agent Glen Roberts has extensive experience and helped with design and construction of 16 raised beds three feet wide and 12 feet long. He seeded and grew broccoli and cauliflower plants so that each student could have their own plant to transplant into the raised bed. Students were guided in the correct procedure to transplant their plant by the extension staff. The ANR agent took care of watering, fertilizing and spraying the plants with crop protectants when needed. The students under their teacher`s supervision observed the progress of the plants and removed a few weeds that emerged. The ANR agent and ANR assistant harvested the broccoli and cauliflower in late fall. Along with the FCS assistant they went into the classrooms to teach the students how to make broccoli and cauliflower pizza using an English muffin, ranch dressing, shredded cheese, and florets of broccoli and cauliflower. Most of the students at least tasted their creation and many of them were surprised that it tasted good. We still have a few broccoli "haters" but we also gained several fresh broccoli and cauliflower converts. The ANR agent wrote the "Broccoli Song" and the "Cauliflower Song" and taught them to the students and teachers. It was a fun way for the students to learn about the nutritional value of broccoli and cauliflower.
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