Success StoryEmpowering Community Vegetable Gardeners to Reduce Diseases through Education on Seed Treatment
Empowering Community Vegetable Gardeners to Reduce Diseases through Education on Seed Treatment
Author: Kimberly Leonberger
Planning Unit: Plant Pathology
Major Program: Home & Consumer Horticulture
Outcome: Initial Outcome
Saving vegetable seeds from the previous season is common practice in Kentucky. However, these seeds can harbor numerous pathogens that are harmful to plants and limit grower success and yield. Kentucky county Extension agents have identified a need for stakeholder education on vegetable seed treatment, as a way to reduce seed-borne diseases. This need arose from a survey that indicated more than 81% of individuals were saving seed, but only 15% were treating seed prior to planting.
In order to provide additional education on this topic, the Vegetable Seed Saving program was developed. This program consists of a presentation and hands-on demo, where attendees are able to treat vegetable seeds brought with them to the program. Topics covered included seed-borne diseases and various types of seed treatments.
This program was provided in 2 counties, to a total of 31 individuals. Pre- and post-surveys were used to collect feedback. Attendees indicated increases in understanding of seed-borne diseases (83%) and types of seed treatments (87%). After the program, participants indicated that they would likely treat seeds at home (85%), the extension office (81%), or at an annual seed treatment program (67%). All attendees stated they would refer the program to a friend and 67% indicated they would attend a program on an annual basis. Attendees recorded the demo of the hot water bath treatment as the most valuable part of the program. The program was well received with individuals stating, “Enjoyed this program very much as well as all Extension garden programs,” and others saying they “learned a great deal.” Additional programs will be offered in the future.
Stories by Kimberly Leonberger
Education of Hemp Growers through 2020 University of Kentucky Virtual Hemp Field Day
In 2020, the Kentucky Department of Agriculture reported that 4,500 acres of hemp were harvested in ... Read More
Improvement of Integrated Pest Management (IPM) Education for Small-Scale Specialty Crop Production in High Tunnels Through Extension Agent Training
According to USDA – NASS the value of vegetable and fruit production in Kentucky totaled $7.8 millio... Read More
Stories by Plant Pathology
Fungicide resistance monitoring in Kentucky agronomic field crops
Foliar fungicide use in agronomic field crops has increased greatly over the last decade. This incre... Read More
Development of a soybean cyst nematode testing program and field survey
The soybean cyst nematode (SCN) is the most destructive soybean pathogen in the United States. In 2... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment