Success StoryEmpowering Community Vegetable Gardeners to Reduce Diseases through Education on Seed Treatment



Empowering Community Vegetable Gardeners to Reduce Diseases through Education on Seed Treatment

Author: Kimberly Leonberger

Planning Unit: Plant Pathology

Major Program: Home & Consumer Horticulture

Outcome: Initial Outcome

Saving vegetable seeds from the previous season is common practice in Kentucky. However, these seeds can harbor numerous pathogens that are harmful to plants and limit grower success and yield. Kentucky county Extension agents have identified a need for stakeholder education on vegetable seed treatment, as a way to reduce seed-borne diseases. This need arose from a survey that indicated more than 81% of individuals were saving seed, but only 15% were treating seed prior to planting.

In order to provide additional education on this topic, the Vegetable Seed Saving program was developed. This program consists of a presentation and hands-on demo, where attendees are able to treat vegetable seeds brought with them to the program. Topics covered included seed-borne diseases and various types of seed treatments.

This program was provided in 2 counties, to a total of 31 individuals. Pre- and post-surveys were used to collect feedback. Attendees indicated increases in understanding of seed-borne diseases (83%) and types of seed treatments (87%). After the program, participants indicated that they would likely treat seeds at home (85%), the extension office (81%), or at an annual seed treatment program (67%). All attendees stated they would refer the program to a friend and 67% indicated they would attend a program on an annual basis. Attendees recorded the demo of the hot water bath treatment as the most valuable part of the program. The program was well received with individuals stating, “Enjoyed this program very much as well as all Extension garden programs,” and others saying they “learned a great deal.” Additional programs will be offered in the future.  






Stories by Kimberly Leonberger


Empowering Community Vegetable Gardeners to Reduce Diseases through Education on Seed Treatment

about 6 years ago by Kimberly Leonberger

Saving vegetable seeds from the previous season is common practice in Kentucky. However, these seeds... Read More


Improving Master Gardeners Confidence in Plant Problem Identification through Continuing Education.

about 6 years ago by Kimberly Leonberger

The Master Gardener program is a CAFE featured program and a major initiative for participating coun... Read More


Stories by Plant Pathology


Improving Postharvest Corn Disease Management

about 6 years ago by Kiersten Wise

Postharvest ear rots of corn are caused by fungi that produce toxic compounds, known as mycotoxins. ... Read More


National corn fungicide efficacy resources coordinated through University of Kentucky

about 6 years ago by Kiersten Wise

Foliar fungicide applications have now become common in corn production, often applied in the absenc... Read More