Success StoryGreenhouse Group Learns Cooking Skills



Greenhouse Group Learns Cooking Skills

Author: Sarah Spears

Planning Unit: Floyd County CES

Major Program: Accessing Nutritious Foods (general)

Outcome: Initial Outcome

The Floyd County Cooperative Extension Office Supplemental Nutrition Assistance Program partnered with Mountain Comprehensive Care’s Auxier Greenhouse this year. The Auxier Greenhouse is one of three programs around the area that provides supportive instruction to developmentally and intellectually disabled adults, all in a positive environment. The program grows and sells a variety of locally grown vegetable plants, house plants, annual flowers, perennials, trees and shrubs. In doing all this, the participants have the opportunity to gain life skills and improve their independence through vocational tasks, social interaction and interpersonal relationships. 

The Office Supplemental Nutrition Assistance Program partnered with the Auxier Greenhouse to bring cooking and nutrition skills to the adults that were already receiving their services. For space, we would meet at our office here and the Greenhouse would provide extra volunteers to help assist and keep everyone on task. The participants were educated on how to prepare simple meals for themselves by learning things such as measuring out ingredients and learning to follow recipes, step by step. Perhaps one of the best tools for them was our recipe calendar. The group really enjoyed anticipating and knowing what we were going to cook that day. They would show up for our lesson so excited to help cook and taste test our finished product. One of the participants told me, “I didn’t really know how fun it was to cook and follow a recipe.” Even one of the volunteers got on board and confessed, “To be honest, I didn’t really think I would learn anything new from these lessons. But you have surprised me a couple of times. Plus these calendars are great! For just about every recipe we’ve had, I’ll usually go home and make it for my family the next day.”.







Stories by Sarah Spears


Greenhouse Group Learns Cooking Skills

about 5 years ago by Sarah Spears

The Floyd County Cooperative Extension Office Supplemental Nutrition Assistance Program partnered wi... Read More


Youth Tries Apple Slices

about 5 years ago by Sarah Spears

Introducing new and healthy food is a part of the work of caring for children. Childrens experiences... Read More


Stories by Floyd County CES


Cook Together, Eat Together tackles Food Insecurity

Cook Together, Eat Together tackles Food Insecurity

about 5 years ago by Andrea Slone

According to the United States Census Bureau, the median household income in 2017 in Floyd County, K... Read More


Dinner for Two

Dinner for Two

about 5 years ago by Andrea Slone

According to the United States Census Bureau there are 18, 453 households in Floyd County, KY with a... Read More


Stories by Accessing Nutritious Foods (general)


4th Grade Life Skill Camp

4th Grade Life Skill Camp

about 5 years ago by Melissa Goodman

According to the Centers for Disease Control and Prevention, 18.5% (or 13.7 million) of children and... Read More


Rustic Bread and Homemade Mozzarella Class

Rustic Bread and Homemade Mozzarella Class

about 5 years ago by Alivia Faris

According to information collected from Kentucky Health fact 42% of adults in Lawrence County are in... Read More