Success Story4-H Jump Into Fitness



4-H Jump Into Fitness

Author: Lee Ann McCuiston

Planning Unit: Todd County CES

Major Program: Health 4-H Core Curriculum

Plan of Work: Promoting Healthy Eating and Physical Activity

Outcome: Long-Term Outcome

Healthy Living is one of three 4-H mission mandates.  Physical activity is a component of this mandate.  “Moderate physical activity can reduce the risk of developing heart disease, diabetes, colon cancer, stress and high blood pressure.  Physically active people live longer and better quality lives than inactive people.  Physical activity levels decrease across the lifespan.  Children and youth should engage in 60 minutes of moderate to vigorous physical activity, ideally every day.  There is a significant decrease in the amount of physical activity between elementary school and high school students, especially for girls.”  (Source: National 4-H Healthy Living Task Force)

The Todd County 4-H program focused on physical activity and nutrition programs this year with various audiences.  Todd County 4-H provided a 4-H ski retreat, a health and fitness day at North Todd, a workshop at Teen Summit and physical education classes at a new private school in the county.  AT each of the programs, the goal was to improve youths physical activity and healthy eating behavior skills leading to a healthier lifestyle.  In addition, the Todd County 4-H program also provided a 4-H Cooking Club for 7 elementary and middle school youth to teach healthy recipes and physical fitness. 

The primary focus of physical activity for all of these programs was jumping to fitness using jump ropes, pogo sticks and other jumping games as well as nutrition lessons to build healthier living into the lives of the students. More than 450 Todd County youth were educated on the power of jumping and proper nutrition and exercise. The end of program results for the jump into fitness programs  showed great improvements through an end of program survey as well as a focus group 1 month after the completion of the program: 

75% said they increased their physical activity from no activity to twice a week moderate exercise due to participation in the 4-H jumping program.     45% reported eating healthier foods due to the program.                                                                                                                                                   65% claimed to exercise more often on their own than before the fitness program. Giving evidence to behavioral change over time.                             15% attested to keeping records of nutrition and exercise on a weekly basis increased their habit of daily exercise. 

100% of the 4-H Cooking club members revealed through a focus group that their parents were making healthier meals at home including more fruits and vegetables due to their influence of healthier recipes learned at club meetings.  







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