Harlan County has a long history that involves home horticulture and small farming operations.   With suggestions from the agriculture development council along with the county beekeeping group, several agriculture sustainability programs, geared toward small producers were held throughout the past year.  

The Agriculture and Natural Resources Agent conducted 10 classes throughout the year using resources from the University of Kentucky and local leaders such as beekeepers and farmers.     

The programs were planned for small producers. Of those programs, 118 people attended one or more of the programs.  There were six individuals that were first time agriculture and natural resource program attendees

During the basic gardening, herb gardening, fall gardening and raised bed gardening sessions, participants recognized the need to test and supplement the soil, identified varieties of vegetables and research the best time to plant and the amount to plant each of the recommended varieties.

The Maple syrup program increased their awareness of a new agricultural opportunity that is being developed in the region.  The participants examined the potential and discussed the resources that are available through Extension.  

Participants attended a program of establishing beehives and recalled the equipment needed.  They were able to compare the cost and benefits of establishing a colony and determine if they should pursue beekeeping.  Of the 17 who attended, four have become or are in the process of becoming new beekeepers.  

Two programs included information on funding sources and business management.  At least one farmer has used the business management information to apply for and receive funding for his farming enterprise.