Success StoryOld Food New Ways
Old Food New Ways
Author: Sherry Becknell
Planning Unit: Owsley County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Long-Term Outcome
The Owsley County Extension Service partnered with Owsley County Action Place to provide nutrition lesson to commodity recipients. The senior citizens and grandparents raising grandchildren meet one Thursday of each month to receive food boxes and nutritional information. The Owsley County EFNEP and SNAP Assistants provide group lessons on subjects such as: planning meals, budgeting, food safety, portion sizes and several other related topics. This is a time for senior people to come together for fellowship, sample new recipes, experience new methods of cooking and share about their different ways of saving money on groceries.
After a total of eight lessons the two assistants were recognized as being the highlight of these senior citizens month. Relationships had been formed and the individuals were pleased with the progress they had made, such as: each individual reported they had been able to save money, make food last longer, enjoyed trying new foods, and realized there were healthier ways of preparing the same foods they were custom to eating.
Stories by Sherry Becknell
A New Tomorrow
Owsley County Extension Service partnered with New Hope Baptist Church to provide budgeting lessons ... Read More
Looking Forward
The Owsley County Extension Service partnered with New Hope Baptist Church to provide ideas on how f... Read More
Stories by Owsley County CES
Better Business
This agent was approached by a county official and asked to serve on the Board of Directors for the ... Read More
Superstar Chef Cooking Camp
The FCS and 4-H Advisory Councils both identified the need to teach youth basic cooking and practica... Read More
Stories by Accessing Nutritious Foods (general)
Gardening Options for Everyone
According to the Centers for Disease Control and Prevention (CDC), moderate-intensity level activity... Read More
Have I done enough?
Many Kentuckians experience food insecurity.Adult Obesity is 46% compared to state average of 33%.Th... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment