The Mason Jar has become a rock star when it comes to food presentation, storage, and decor in showers, weddings, craft projects, etc. In other words, no longer are they used only for food preservation.  Partnering with our local library the Franklin County Extension Service taught thirty-nine participants a variety of ways to use Mason Jars for meals.  The agent discussed the types and sizes of jars and how to use them for a variety of healthy meals, desserts, and snacks. After sharing information about the popularity of these jars which is mainly due to its versatility and the storing of salads and dressing in the same container.

Participants were shown how to creatively use jars to prepare simple breakfasts, lunches, dinner, snacks, and desserts. Several volunteers from the audience received hands-on experience with encouragement from the agent and audience.  Recipes were shared with all attendees.  Questions were asked about freshness and food safety.  During the program, the library coordinator for the shared that she and her friends had planned to use Mason jars for baking "Cakes In a Jar".  She was thankful that the Agent stated in the presentation and included an extension publication (PennState) that cautioned against baking in the jars due to their ability to promote the growth of Clostridium botulism which would certainly result in foodborne illness. and the fact that they were not made to be used at high oven temperatures that baking requires.