Building the capacity of volunteer leaders within counties is critical for the sustainability of a community infrastructure that supports long-term commitment to strengthen families. Through the guidance of Cooperative Extension, volunteers practice personal leadership skills in clubs, schools and their communities as well as develop programs to fit the needs of the communities that they volunteer. In Grant County, the Champion Food Volunteer program is strong. 

The Champion Food Volunteers have become an asset in our programming, teaching skills that many individuals would not learn any other way. They assist regularly in programs teaching youth and adults, beginning to advance cooking techniques, and canning practices. In the past year, volunteers have taught and assisted in numerous basic, intermediate, advanced cooking classes. They have helped youth and adults alike learn proper cooking techniques, kitchen and cooking safety, and canning practices. On top of all this, they also give their time to judge county fairs. 

Our two volunteers have reached 684 individuals, teaching 408 hours and giving back to the community. These volunteers are a testament to how Family and Consumer Sciences Extension can facilitate and empower leaders within a community