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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2020 - Jun 30, 2021


Success Story2025 4-H Country Ham Program



2025 4-H Country Ham Program

Author: Gregg Rentfrow

Planning Unit: Animal and Food Sciences

Major Program: Agriculture

Outcome: Initial Outcome

Describe the Issue or Situation.

The 4-H Country Ham Program started in the late 1990's and has expanded to over 1,100 4-Hers from 87 counties.  

Describe the Outreach or Educational Program Response (and Partners, if applicable).

The 2025 4-H Country Ham Program experienced a significant paradigm shift; our long-time partner Finchville Farms shuttered their company.  Therefore, we were on our own to purchase two semi-loads of hams, ham cure, and a distribution location.  The Country Ham Committee came together and worked with Oxbow Meats to allows us to distribute hams from their business, we worked with Indiana Packers to purchase green hams and have them delivered to Oxbow Meats, and Clifty Farms sold us three tons of ham cure.  This was a total team effort!

Provide the Number and Description(s) of Participants/Target Audience.

1,100 4-Hers from 87 counties; the second largest non-livestock 4-H program in the Commonwealth.

Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.






Stories by Gregg Rentfrow


4-H Country Ham; COVID

about 4 years ago by Gregg Rentfrow

The pandemic canceled or changed 4-H activities in 2020. The 4-H Country Ham Committee wanted to mak... Read More


The meat supply during the pandemic

about 4 years ago by Gregg Rentfrow

The global pandemic put a strain on the national meat supply. I combined efforts with Dr. Lyda Garci... Read More


Stories by Animal and Food Sciences


Udderly Amazing State Virtual Dairy Club

about 4 years ago by Larissa Tucker

With COVID-19 restrictions still in place it was decided to help youth and volunteers to keep their ... Read More


4-H Country Ham; COVID

about 4 years ago by Gregg Rentfrow

The pandemic canceled or changed 4-H activities in 2020. The 4-H Country Ham Committee wanted to mak... Read More