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Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2022 - Jun 30, 2023


Success StorySaving the Yak - Developing AI techniques to Expand the Gene Pool



Saving the Yak - Developing AI techniques to Expand the Gene Pool

Author: Leslie Anderson

Planning Unit: Animal and Food Sciences

Major Program: Beef

Outcome: Intermediate Outcome

The yak (Bos grunniens) is a unique domestic animal. These animals were developed in the extreme environment of the Himalayas, where food resources can be extremely limiting. The yak provides food (meat and milk), fiber (hair), and are beasts of burden (used for pack, transportation, plowing, etc.) for the local populations. The number of yaks in the world is limited (less than 15,000 world-wide), creating a need to understand methods to expand the gene pool of these animals. The most efficient method is to use artificial insemination but methodologies for the collection and processing of semen, synchronization of estrus, and AI yaks in the US is limited. We worked with a yak farm in Menifee County to develop methods to collect and freeze yak semen and created novel methods to synchronize estrus in yak females. Artifical insemination rates are still low (<40% conception rate) but are improving. By using these techniques, we improve the sustainability of yak production.






Stories by Leslie Anderson


Electronic Monitoring Improves Cattle Productivity

about 2 years ago by Leslie Anderson

Some cattle producers strive for complete control of their genetic program and production efficiency... Read More


Controlling Gender Increases Productivity in Beef Cattle

about 2 years ago by Leslie Anderson

Cattle producers have long desired the ability to control the gender or their calf crop. For commerc... Read More


Stories by Animal and Food Sciences


Producing Beef for the Consumer

Producing Beef for the Consumer

about 2 years ago by Katherine VanValin

Beef producers can add value to their beef cattle by educating themselves and their consumers about ... Read More


Eastern National 4-H Horse Championships

Eastern National 4-H Horse Championships

about 2 years ago by Mary Jane Little

The potential for change is a core strength of all youth—a strength that can be built upon. This str... Read More