Few programs bring together tradition, skill-building, and personal growth quite like the 4-H Country Ham Project. This past year, twenty-three youth from Boone County participated in this unique and hands-on experience that connected them not only to Kentucky’s agricultural heritage but also to themselves.

In January 2025, the 4-H youth began their Country Ham project by selecting and preparing a raw ham. With sleeves rolled up and curiosity in their eyes, they learned the precise steps of salting, trimming, and curing, many for the first time. Over the next several months, they monitored humidity, tracked the aging process, and learned about food safety, science, and meat preservation through real-world, experiential learning.

What truly set this year apart was the level of dedication and teamwork. Youth from different schools and backgrounds came together monthly to check progress, share observations, and participate in educational workshops. Leadership naturally emerged. Older youth mentored younger members, families got involved, and a sense of pride developed as each participant saw their hard work pay off.

Each of the twenty-three participants presented a speech on their experience and knowledge gained. Public speaking was new and intimidating for many of them, but watching them stand tall and speak with confidence reminded me why this project is so valuable.

The highlight of the year came at the Boone County 4-H Utopia Fair. Out of the twenty-three youth who entered their country ham projects into the fair. Eleven received top marks on their speeches, twelve scored 80% or more for their cured hams

Beyond the ribbons, what stood out most were the comments from parents. One parent shared “I’ve never seen my son so committed to a project. He practiced his speech every night, and I saw his confidence grow. Our whole family is so excited to have a family meal using the country ham that our child cured.”

The Country Ham Projects are graded as follows: 60% on their speeches and 40% on their country ham curing. The top 4-H overall youth is awarded Country Ham Grand Champion for their cured country ham, and the top 4-H youth in speech is awarded Country Ham Reserve Champion. These top award winners are now able to enter the final event at the Boone County Fair, which is the Sale of Champions. The Sale of Champions event is where all the top 4-H livestock youth winners showcase their animals or country ham projects in the main arena. In the stands are potential buyers who place bids to purchase the animals or projects from the 4-H youth. This is a terrific opportunity for young people to earn some money towards their future, potentially using it for college or trade school.

The 4-H Country Ham Project is not just about meat, it is about mastery, responsibility, and pride. For these twenty-three 4-H youth, it was a chance to step out of their comfort zones and step into roles as future leaders, speakers, and stewards of tradition.

As an agent, I am grateful for the support of local volunteers, families, and partners who made this 4-H project possible.

2025 Country Ham Projects

2025 Country Ham Grand Champion

Tagging and socking the country hams

Ready for the Fair