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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2020 - Jun 30, 2021


Success StorySoutheast Backgrounding Short Course



Southeast Backgrounding Short Course

Author: Jeffrey Lehmkuhler

Planning Unit: Animal and Food Sciences

Major Program: Beef

Outcome: Intermediate Outcome

The Southeast Backgrounding Short Course was held May 13 and 14, 2025 at the University of Kentucky C. Oran Little Research Station.  A total of 23 individuals pre-registered for the program and an additional five youth attended for a partial day.  The two-day program offered more than 17 hours of instruction on backgrounding management of beef cattle.  A post-program evaluation was provided for each of the two days the program was hosted.  A total of 13 and 14 surveys were returned for Day 1 and Day 2, respectively.  Based on participant feedback using a 5-point Likert scale, the overall usefulness of the program to their beef management was 4.6 to 4.7 where 1 was not useful and 5 was very useful.  Knowledge level after the program for the topics taught increased between 1.4 and 2.6 points on a 5-point scale suggesting that participants increased their understanding of the subject matter.  When asked about their likelihood of making management changes based on the information presented, 69% and 50% of respondents indicated either Definitely Making or Very Likely to make changes.  To estimate the value of the program to the beef operations represented, participants were given ranges between $0 to greater than $5,000 per head potential increase in value based on knowledge gained.  The average reported value was $1688/hd for Day 1 and $2,047/hd for Day 2 suggesting that the participants believe the program would have an economic impact.  Overall, the program was a great success resulting in increased knowledge with management changes likely to occur leading to increased financial sustainability of operations backgrounding beef cattle.






Stories by Jeffrey Lehmkuhler


2020 Beef Extension Education Forum (BEEF)

about 4 years ago by Jeffrey Lehmkuhler

Specialists w/ major involvement:Jeff Lehmkuhler, Les Anderson, Darrh Bullock, Katie VanValin, Kevin... Read More


Eastern Kentucky Hay Contest Has Record High Number of Entries for Third Consecutive Year: Beef Rations Developed

about 4 years ago by Jeffrey Lehmkuhler

Specialists Involved: Jimmy Henning, Chris Teutsch, Jeff Lehmkuhler, Bob Coleman and Ken Adries (Ken... Read More


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about 3 years ago by Larissa Tucker

With COVID-19 restrictions still in place it was decided to help youth and volunteers to keep their ... Read More


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about 3 years ago by Gregg Rentfrow

The pandemic canceled or changed 4-H activities in 2020. The 4-H Country Ham Committee wanted to mak... Read More